| Author |
Message |
    
Musicfan
Bewarse
Username: Musicfan
Post Number: 1555
Registered: 05-2004
Posted From: 134.244.170.168
| | Posted on Wednesday, October 06, 2004 - 3:46 pm: |    |
Kook garu nijamgane cook anipicharu.... |
Sailu
Pilla Bewarse
Username: Sailu
Post Number: 17
Registered: 09-2004
Posted From: 65.24.39.126
| | Posted on Wednesday, October 06, 2004 - 10:41 am: | |
>>shailu mee nick chala bagundhi
Thanks dara garu,nenu chudaledu inni rojulu,kani shailu kaadu,sailu.inthaki perugu chutney evaraina try chesaraa. |
Afridi
Pilla Bewarse
Username: Afridi
Post Number: 12
Registered: 10-2004
Posted From: 194.9.254.241
| | Posted on Tuesday, October 05, 2004 - 9:13 am: | |
I AM THE BEST BASTSMAN OF THE WORLD..AM BETTER THAN SACHIN AND SAURAV |
Nag_rocks
Vooriki Bewarse
Username: Nag_rocks
Post Number: 3543
Registered: 03-2004
Posted From: 131.96.3.17
| | Posted on Tuesday, October 05, 2004 - 8:23 am: | |
51
Great men are remembered for their failures, ordinary players for their triumphs. |
Idiot
Vooriki Bewarse
Username: Idiot
Post Number: 3414
Registered: 09-2004
Posted From: 199.245.32.11
| | Posted on Monday, October 04, 2004 - 1:51 pm: | |
50 
I Do Ishq Only Tumse  |
Davidsheperd
Pilla Bewarse
Username: Davidsheperd
Post Number: 26
Registered: 10-2004
Posted From: 193.229.221.82
| | Posted on Monday, October 04, 2004 - 12:48 pm: | |
I AM THE BEST UMPIRE OF THE WORLD |
Badri
Kurra Bewarse
Username: Badri
Post Number: 507
Registered: 09-2004
Posted From: 130.243.32.206
| | Posted on Monday, October 04, 2004 - 12:17 pm: | |
7. One more tyoe - Idhi nenu kanipettanu
- Take pickles like Chintakaya or Magaya.
- Add in suitable proportion to Perugu
- Add salt and do popu
kook mama,
aa type kuda chestaru...idli and dosalaki quick preparation adhi. |
Kook
Pilla Bewarse
Username: Kook
Post Number: 6
Registered: 10-2004
Posted From: 134.79.192.42
| | Posted on Monday, October 04, 2004 - 12:14 pm: | |
Perugu Pachadini various types lo chestharu
1. Plain Perugu Pachadi
Perugu lo Vullipayalu,keera doskayalu vesi - popu pettali
2. Tomato Perugu Pachadi
- Fry some tomatose and add salt
- Add Tomatose and Chillis to perugu
- Popu pettali
3. Kobbari Perugu Pachadi
- Kobbari (grated) ni perugu ki kalapali
- Chillis vesi popu pettali
4. Vankaya Perugu Pachadi
- Vankayalani tharigi oil vesi fry cheyali -
add some salt too.
- Perugu lo Fried vankayalani veyali.
- Knochem water vesi baga mix cheyali
- Popu pettali
5. Thotakura/PalaKura Perugu Pachadi
- Thotakura/PalaKura ni tharigi oil tho fru cheyochu or Boil cheyali. - Add salt
- Mix Boiled/Fried thotakura/PalaKura to Perugu
- Popu pettali
6. Koot
I think Karnataka lo idhi famous.
- TAke some vegetables like Potato,Vankaya,Any aku Kura,tomato and boil them with salt
- Mix them with Perugu and popu.
7. One more tyoe - Idhi nenu kanipettanu
- Take pickles like Chintakaya or Magaya.
- Add in suitable proportion to Perugu
- Add salt and do popu
Note - Pls add pasupu and other spices as you like to make it more toothsome.
The true measure of a man is how he treats someone who can do him absolutely no good |
Badri
Kurra Bewarse
Username: Badri
Post Number: 502
Registered: 09-2004
Posted From: 130.243.32.206
| | Posted on Monday, October 04, 2004 - 12:07 pm: | |
perugu pachadi ela cheyyalo cheppatanik call cheyyamanna |
Musicfan
Bewarse
Username: Musicfan
Post Number: 1426
Registered: 05-2004
Posted From: 134.244.170.168
| | Posted on Monday, October 04, 2004 - 11:03 am: | |
Enduku andaru clipart{lol} |
Badri
Pilla Bewarse
Username: Badri
Post Number: 361
Registered: 09-2004
Posted From: 130.243.43.216
| | Posted on Saturday, October 02, 2004 - 10:10 am: | |
 |
Dara_temp
Kurra Bewarse
Username: Dara_temp
Post Number: 650
Registered: 08-2004
Posted From: 198.11.23.28
| | Posted on Friday, October 01, 2004 - 8:51 pm: | |
 |
Fanno1
Bewarse
Username: Fanno1
Post Number: 1203
Registered: 03-2004
Posted From: 82.83.69.164
| | Posted on Friday, October 01, 2004 - 6:33 pm: | |
TELANGANA NADI,RAYALASEEMA NADI,SARKARU NADI,BELLARY NADI, BARAMPURAM NADI,HOSURU NADI,ANNI KALASINA TELUGU JAATHI MANADHI. |
Dara_temp
Kurra Bewarse
Username: Dara_temp
Post Number: 640
Registered: 08-2004
Posted From: 198.11.23.28
| | Posted on Friday, October 01, 2004 - 5:34 pm: | |
nenu thinna carrots tho perugu pachadi |
Vubusu_poka
Pilla Bewarse
Username: Vubusu_poka
Post Number: 23
Registered: 09-2004
Posted From: 24.18.99.250
| | Posted on Friday, October 01, 2004 - 2:25 pm: | |
carrots tho chaala baagundhi |
Musicfan
Bewarse
Username: Musicfan
Post Number: 1411
Registered: 05-2004
Posted From: 134.244.170.168
| | Posted on Friday, October 01, 2004 - 11:54 am: | |
intaki perugu pachadi try chesara evarainaa |
Nag_rocks
Vooriki Bewarse
Username: Nag_rocks
Post Number: 3336
Registered: 03-2004
Posted From: 131.96.3.17
| | Posted on Wednesday, September 29, 2004 - 4:29 pm: | |
atta kuttakunte talanoppi taggadu, unna tala kasta pagulutundi.
Great men are remembered for their failures, ordinary players for their triumphs. |
Lakshmi
Bewarse
Username: Lakshmi
Post Number: 2086
Registered: 03-2004
Posted From: 161.225.1.12
| | Posted on Wednesday, September 29, 2004 - 2:18 pm: | |
>>atta tala kottuko maka lachhi, tala noppi vastundi
thalanoppi thaggali anekada.  |
Dara_temp
Kurra Bewarse
Username: Dara_temp
Post Number: 622
Registered: 08-2004
Posted From: 198.11.28.111
| | Posted on Tuesday, September 28, 2004 - 9:25 pm: | |
baga chepparu |
Nag_rocks
Vooriki Bewarse
Username: Nag_rocks
Post Number: 3260
Registered: 03-2004
Posted From: 172.132.130.186
| | Posted on Tuesday, September 28, 2004 - 5:10 pm: | |
atta tala kottuko maka lachhi, tala noppi vastundi.
Great men are remembered for their failures, ordinary players for their triumphs. |
Musicfan
Bewarse
Username: Musicfan
Post Number: 1200
Registered: 05-2004
Posted From: 134.244.170.168
| | Posted on Tuesday, September 28, 2004 - 3:33 pm: | |
perugu cheyyaniki oka suluvaina margam. Eppudu curd ki milk boil cheste pongipotayi kadaa. Appud stove karaab, burner karaab, ginnelu khraab also 50% milk waste.
So veetannitiki vimukthiki ki okate margam...
1) paalu oka pressure cooker lo poyyandi.
2) lid petti whistle pettandi.
3) switch on the stove
4) oka whislte ragane stove switch off cheyyandi
5) konchem cooling taruvata, gooru vechagaa unnappudu 1 tea spoon curd posi bayata pettandi ( not in fridge )
6) If kept in oven ( oven should be off )inka tondaraga avutundi..
Once curd is formed, put it in fridge...
Ippudu perugu ayyindi gaa . perugu pachadi ki recipe...
But tell me which perugu pachadi people want, tomato, onion, vankayi, potlakayi etc., denitonaina perugu pachadi chesukovachu,,
Just paina cheppinavi edaina konchem veyinchi, till they are soft, konchem popu vesi, andulo perugu , salt veste, your perugu pachadi is ready.
Inkemaina doubts unte cheppandi
|
Lakshmi
Bewarse
Username: Lakshmi
Post Number: 2064
Registered: 03-2004
Posted From: 161.225.1.12
| | Posted on Tuesday, September 28, 2004 - 3:25 pm: | |
>>perugu pachadi
ade chetto coffee and tea ela cheyyalo kooda evvaraina cheppandi please |
Bewarseno0
Pilla Bewarse
Username: Bewarseno0
Post Number: 159
Registered: 08-2004
Posted From: 168.159.190.36
| | Posted on Tuesday, September 28, 2004 - 3:18 pm: | |
nee yenkamma, yogurt chesetapudu fridge lo pettakudadu.. konchem warm weather kavali.
so oka 3 gantalu bayata petti tharuvatha fridgulo pettu. anni wrong directions thuuuuuuuuuuuu
 |
Dara_temp
Kurra Bewarse
Username: Dara_temp
Post Number: 613
Registered: 08-2004
Posted From: 198.11.28.111
| | Posted on Tuesday, September 28, 2004 - 2:23 pm: | |
verevi ok andi |
Gochi
Bewarse
Username: Gochi
Post Number: 2237
Registered: 07-2004
Posted From: 139.94.164.88
| | Posted on Tuesday, September 28, 2004 - 1:49 pm: | |
swaarry...athey verey IDs tho rammantaara......CFT,Puliraju,Gayatri,Bushveswarra o,bewarse-1, thokkalodhi etc etc.... meerey select cheyyandi.. |
Dara_temp
Kurra Bewarse
Username: Dara_temp
Post Number: 607
Registered: 08-2004
Posted From: 198.11.28.111
| | Posted on Tuesday, September 28, 2004 - 1:36 pm: | |
oh ala vachara gochi gaaru meenick palakali ante chala ibbandhi gha vundhi sir |
Gochi
Bewarse
Username: Gochi
Post Number: 2234
Registered: 07-2004
Posted From: 139.94.164.88
| | Posted on Tuesday, September 28, 2004 - 1:18 pm: | |
 naa nick kaadhu....edho formalitygaa thanu thanx cheppatam late ayyindani nenu aame tharapuna cheppaa.. |
Dara_temp
Kurra Bewarse
Username: Dara_temp
Post Number: 598
Registered: 08-2004
Posted From: 198.11.28.111
| | Posted on Tuesday, September 28, 2004 - 1:10 pm: | |
shailu mee nick oh ok |
Gochi
Bewarse
Username: Gochi
Post Number: 2227
Registered: 07-2004
Posted From: 139.94.164.88
| | Posted on Tuesday, September 28, 2004 - 12:53 pm: | |
Thanx dara_tempgaaru... |
Dara_temp
Kurra Bewarse
Username: Dara_temp
Post Number: 591
Registered: 08-2004
Posted From: 198.11.28.111
| | Posted on Tuesday, September 28, 2004 - 12:51 pm: | |
shailu mee nick chala bagundhi. |
Sailu
Pilla Bewarse
Username: Sailu
Post Number: 12
Registered: 09-2004
Posted From: 65.24.39.126
| | Posted on Tuesday, September 28, 2004 - 10:51 am: | |
sorry termeric powder perugu chetney ki vaadaru,kani majjiga charu kaithee veyochu |
Sailu
Pilla Bewarse
Username: Sailu
Post Number: 11
Registered: 09-2004
Posted From: 65.24.39.126
| | Posted on Tuesday, September 28, 2004 - 10:49 am: | |
Curd-1 cup
Onion-1
Green chilli-3 or 4
salt
termeric powder
coriander leaves
ivanni kalipithee perugu chetney. andulo one table spoon oil lo talimpu petti,adi kudaa indulo kalipithe adee majjiga chaaru. |
Dara_temp
Kurra Bewarse
Username: Dara_temp
Post Number: 582
Registered: 08-2004
Posted From: 198.11.28.111
| | Posted on Monday, September 27, 2004 - 8:13 pm: | |
secondpart lo pachadi gurnchi chepthara |
Oaklala
Kurra Bewarse
Username: Oaklala
Post Number: 718
Registered: 07-2004
Posted From: 198.176.189.201
| | Posted on Monday, September 27, 2004 - 7:31 pm: | |
How to make Yogurt?
Pour milk into a bowl. Heat it in sim for 20 to 25 minutes until a layer forms at the top. Let it cool down to mild temperature and put a teaspoon of curd. Keep it in fridge and the curd is formed the next morning.
Risky part: Make sure that the milk is cooled down to mild temperature (goru vecchani). Reason being a very high and low temperature is not condusive for bacteria growth. |
Dara_temp
Kurra Bewarse
Username: Dara_temp
Post Number: 566
Registered: 08-2004
Posted From: 198.11.28.111
| | Posted on Monday, September 27, 2004 - 4:33 pm: | |
ot superrrrrrrr |
Nag_rocks
Vooriki Bewarse
Username: Nag_rocks
Post Number: 3196
Registered: 03-2004
Posted From: 131.96.29.29
| | Posted on Monday, September 27, 2004 - 10:01 am: | |
 ot mama.
Great men are remembered for their failures, ordinary players for their triumphs. |
Godfather
Bewarse ke Bewarse!
Username: Godfather
Post Number: 8881
Registered: 03-2004
Posted From: 80.63.180.90
| | Posted on Monday, September 27, 2004 - 4:09 am: | |
TM mama sepisada.. aina edava doubt lu mirunu.. aa mathram teliyakunda etta vunaro etto
For many , the best invention is Wheel; For me Beer  |
Proofdada
Bewarse ke Bewarse!
Username: Proofdada
Post Number: 11871
Registered: 03-2004
Posted From: 80.121.144.9
| | Posted on Monday, September 27, 2004 - 3:30 am: | |
kaadhu ot nu 
naluguriki nachinadi nakasalee ika nachadu roo... |
Thikamaka
Kurra Bewarse
Username: Thikamaka
Post Number: 733
Registered: 08-2004
Posted From: 203.101.70.39
| | Posted on Monday, September 27, 2004 - 3:29 am: | |
eni PD mama ardham kaaledha??
SYE super hit ithey Maa ku Gundu kottisthaaa |
Proofdada
Bewarse ke Bewarse!
Username: Proofdada
Post Number: 11870
Registered: 03-2004
Posted From: 80.121.144.9
| | Posted on Monday, September 27, 2004 - 3:22 am: | |
naluguriki nachinadi nakasalee ika nachadu roo... |
Thikamaka
Kurra Bewarse
Username: Thikamaka
Post Number: 726
Registered: 08-2004
Posted From: 203.101.70.39
| | Posted on Monday, September 27, 2004 - 3:08 am: | |
Emi ledhu Gochi mama adhi chala Simple...
First cut ullipayalu into small pieces.follow the same with tomatoes and cucumber too.
Now put all the three in a vessel and add some salt and Coriander powder.(dheeni valla ullipayulu lo ghatu thagguthundhi).
Tharuvaatha Perugu poyyi.. baaga kalupu...
Seaoning kaavalante vesuko.
Inthe simple
SYE super hit ithey Maa ku Gundu kottisthaaa |
Onlytruth
Desanike Pedda Bewarse
Username: Onlytruth
Post Number: 2459
Registered: 03-2004
Posted From: 192.115.106.236
| | Posted on Monday, September 27, 2004 - 3:07 am: | |
solid/semi-solid ga unna perugu ni oka cover lo posi , seal chesi , oka appadaala karra laanti daanthoo pachadi pachadi gaa chitakkottu mama...perugu pachadi READY.
Controoooooooooooooooolllllllllllll |
Gochi
Bewarse
Username: Gochi
Post Number: 2179
Registered: 07-2004
Posted From: 139.94.165.58
| | Posted on Monday, September 27, 2004 - 2:33 am: | |
mana GF maava vantalalo specialist...aadni adugudaam....
Without the rubber tree the whole world would have AIDS |
Proofdada
Bewarse ke Bewarse!
Username: Proofdada
Post Number: 11847
Registered: 03-2004
Posted From: 80.121.144.9
| | Posted on Monday, September 27, 2004 - 2:31 am: | |
..yogurt yela chestharu..
naluguriki nachinadi nakasalee ika nachadu roo... |
Gochi
Bewarse
Username: Gochi
Post Number: 2174
Registered: 07-2004
Posted From: 139.94.165.58
| | Posted on Monday, September 27, 2004 - 2:24 am: | |
 yogurt kone kante maname sesukovachu ane nenu adigindhi....
Without the rubber tree the whole world would have AIDS |
Proofdada
Bewarse ke Bewarse!
Username: Proofdada
Post Number: 11838
Registered: 03-2004
Posted From: 80.121.144.9
| | Posted on Monday, September 27, 2004 - 2:21 am: | |
indian retarents lo kone badulu manamee sesukovachu andhukane kadha adigiindhi..
naluguriki nachinadi nakasalee ika nachadu roo... |
Gochi
Bewarse
Username: Gochi
Post Number: 2169
Registered: 07-2004
Posted From: 139.94.165.58
| | Posted on Monday, September 27, 2004 - 2:17 am: | |
Indian restuarants maava.....
Without the rubber tree the whole world would have AIDS |
Proofdada
Bewarse ke Bewarse!
Username: Proofdada
Post Number: 11835
Registered: 03-2004
Posted From: 80.121.144.9
| | Posted on Monday, September 27, 2004 - 2:16 am: | |
yogurt pachadi yevadu ammuthaadu...
naluguriki nachinadi nakasalee ika nachadu roo... |
Gochi
Bewarse
Username: Gochi
Post Number: 2163
Registered: 07-2004
Posted From: 139.94.165.58
| | Posted on Monday, September 27, 2004 - 2:05 am: | |
mari yogurt konukkunnapudu yogurt pachadi kooda konukkovachukaadhaa...a restaurantlono...
Without the rubber tree the whole world would have AIDS |
Proofdada
Bewarse ke Bewarse!
Username: Proofdada
Post Number: 11826
Registered: 03-2004
Posted From: 80.121.144.9
| | Posted on Monday, September 27, 2004 - 2:03 am: | |
...
gochi gaa yogurt shop loo dorukuddi kadhaa..
naluguriki nachinadi nakasalee ika nachadu roo... |
Paramabewarse
Pilla Bewarse
Username: Paramabewarse
Post Number: 19
Registered: 09-2004
Posted From: 68.106.165.26
| | Posted on Sunday, September 26, 2004 - 10:27 pm: | |
perugu lo onion tomatoes kotthi meera veste perugu pacchadi ayitadi
kontha mandi dantlo grate chesina cucumber inka popestaru
enjoy!!! |
Godfather
Bewarse ke Bewarse!
Username: Godfather
Post Number: 8864
Registered: 03-2004
Posted From: 192.38.108.28
| | Posted on Sunday, September 26, 2004 - 8:49 am: | |
vori nee idi kuda teliyada.. etta brathuku taro etto miru idaru 
For many , the best invention is Wheel; For me Beer |
Gochi
Bewarse
Username: Gochi
Post Number: 2123
Registered: 07-2004
Posted From: 24.175.227.94
| | Posted on Sunday, September 26, 2004 - 5:28 am: | |
mundu perugu ela cheyyalo naaku cheppi thagaladu...tharavaatha curd pickle sangathi chooddam.
Without the rubber tree the whole world would have AIDS |
Proofdada
Bewarse ke Bewarse!
Username: Proofdada
Post Number: 11792
Registered: 03-2004
Posted From: 80.121.144.9
| | Posted on Sunday, September 26, 2004 - 5:03 am: | |
cheppandi(simple ga)...
naluguriki nachinadi nakasalee ika nachadu roo... |
