| Author |
Message |
    
Mahesh
Bewarse
Username: Mahesh
Post Number: 1664
Registered: 03-2005
Posted From: 134.147.64.23
| | Posted on Friday, December 09, 2005 - 11:31 am: |    |
ok mama |
Hemanth
Desanike Pedda Bewarse
Username: Hemanth
Post Number: 11179
Registered: 03-2004
Posted From: 57.68.10.185
| | Posted on Friday, December 09, 2005 - 11:30 am: | |
repu chosthale mama. |
Mahesh
Bewarse
Username: Mahesh
Post Number: 1663
Registered: 03-2005
Posted From: 134.147.64.23
| | Posted on Friday, December 09, 2005 - 11:29 am: | |
anni rakaala Veg. koralu aa site lo unnavi mama |
Mahesh
Bewarse
Username: Mahesh
Post Number: 1662
Registered: 03-2005
Posted From: 134.147.64.23
| | Posted on Friday, December 09, 2005 - 11:29 am: | |
Chudu Hemu Mama |
Mahesh
Bewarse
Username: Mahesh
Post Number: 1661
Registered: 03-2005
Posted From: 134.147.64.23
| | Posted on Friday, December 09, 2005 - 11:28 am: | |
http://www.bawarchi.com/cookbook/gravyveg.html |
Mahesh
Bewarse
Username: Mahesh
Post Number: 1660
Registered: 03-2005
Posted From: 134.147.64.23
| | Posted on Friday, December 09, 2005 - 11:28 am: | |
http://www.bawarchi.com/cookbook/gravyveg6.html
INGREDIENTS:
1 medium. cauliflower clean and broken into big florettes.
1 small bunch spring onoin finely chopped
2 tsp. ginger finely chopped
1 tsp. garlic finely chopped
1/4 cup plain flour
3 tbsp. cornflour
1/4 tsp. red chilli powder
2 red chillies, dry
3 tbsp. oil
1 1/2 cups water
1 tbsp. milk
METHOD:
Boil the florettes for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added.
Drain and pat dry on a clean cloth.
Make thin batter out of flour and 2 tbsp.cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to taste.
Dip the florettes in the batter one by one and deep fry in hot oil. Keep aside.
In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute.
Add the salt and spring onions.
Stir fry for a minute. Add 1 1/2 cups water and bring to a boil.
Add 1 tbsp. cornflour to 1/4 cup water and dissolve well.
Gradually add to the gravy and stir continuously till it resumes boiling.
Boil till the gravy becomes transparent. Add florettes and soya sauce.
Boil for two more minutes and remove.
Serve hot with noodles or rice.
Variations:
Dry manchurian can be made by omitting the gravy.
Make florettes as above and instead of adding water as above, add fried florettes, spring onions and soya sauce at this stage.
Sprinkle 1 tsp. cornflour on the florettes and stirfry for 2 minutes.
Serve piping hot with toothpicks or miniforks and chilligarlic sauce or tomato sauce.
Same procedure for veg. manchurian (with gravy or dry), but instead of using only cauliflower, use finely chopped minced vegetables and bind with some cornflour or bread crumbs and make small lumps the size of a pingpong ball.
Fry as above and proceed as above.
Making time: 45 minutes
Makes for: 6
Shelf life: Best fresh |
Hemanth
Desanike Pedda Bewarse
Username: Hemanth
Post Number: 11178
Registered: 03-2004
Posted From: 57.68.10.185
| | Posted on Friday, December 09, 2005 - 11:27 am: | |
gobi manchurian chese vidanam ekkadanna unte pettu mama. |
Hemanth
Desanike Pedda Bewarse
Username: Hemanth
Post Number: 11177
Registered: 03-2004
Posted From: 57.68.10.185
| | Posted on Friday, December 09, 2005 - 11:27 am: | |
ippudu chosa. |
Mahesh
Bewarse
Username: Mahesh
Post Number: 1658
Registered: 03-2005
Posted From: 134.147.64.23
| | Posted on Friday, December 09, 2005 - 11:24 am: | |
Hemu mama ee Taaduni chudaaledhaa http://www.euroandhra.com/andhradishes/recipes.htm l |
Mahesh
Bewarse
Username: Mahesh
Post Number: 1619
Registered: 03-2005
Posted From: 134.147.64.23
| | Posted on Thursday, December 08, 2005 - 3:27 pm: | |
pattadam ledhu gaa |
Adit_ya369
Pilla Bewarse
Username: Adit_ya369
Post Number: 286
Registered: 01-2005
Posted From: 216.163.247.1
| | Posted on Thursday, December 08, 2005 - 3:25 pm: | |
fotos maatram baaga pettadu, avi chustuntene noru orutundi
"Jagamanta Kutumbam Naadi, Ekaaki Jeevitam Naadi" |
Kalki
Vooriki Bewarse
Username: Kalki
Post Number: 2616
Registered: 04-2005
Posted From: 129.33.49.251
| | Posted on Thursday, December 08, 2005 - 3:25 pm: | |
pettakoleda inkaaaa 
Yada yada hi dharmasya Glanir bhavati bharata Abhyutthanam adharmasya Tadatmanam srjamyaham
|
Mahesh
Bewarse
Username: Mahesh
Post Number: 1618
Registered: 03-2005
Posted From: 134.147.64.23
| | Posted on Thursday, December 08, 2005 - 3:21 pm: | |
Pettala?? |
Kalki
Vooriki Bewarse
Username: Kalki
Post Number: 2615
Registered: 04-2005
Posted From: 129.33.49.251
| | Posted on Thursday, December 08, 2005 - 3:20 pm: | |
madisiiiiiiiiiiiiii
Yada yada hi dharmasya Glanir bhavati bharata Abhyutthanam adharmasya Tadatmanam srjamyaham
|
Mahesh
Bewarse
Username: Mahesh
Post Number: 1616
Registered: 03-2005
Posted From: 134.147.64.23
| | Posted on Thursday, December 08, 2005 - 3:17 pm: | |
Delicious Andhra Dishes
http://www.euroandhra.com/andhradishes/recipes.htm l |
