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Aggi_pidugu
Celebrity Bewarse
Username: Aggi_pidugu
Post Number: 23275
Registered: 05-2006
Posted From: 12.168.68.11
Rating:N/A
Votes: 0(Vote!) | | Posted on Monday, October 06, 2008 - 2:28 pm: | 
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e threads anni ekkada vunnai ra babuuu
HERE COMES THE LEGEND  |
Mama
Pilla Bewarse
Username: Mama
Post Number: 72
Registered: 08-2008
Posted From: 121.247.220.83
Rating:N/A
Votes: 0(Vote!) | | Posted on Monday, October 06, 2008 - 2:20 pm: |
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ee Pooh evaro kaani ..Mana Thokka Mama ki Correct gaa Saripothundi
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Pooh
Mudiripoyina Bewarse
Username: Pooh
Post Number: 1412
Registered: 03-2004
Posted From: 24.8.6.234
Rating:N/A
Votes: 0(Vote!) | | Posted on Wednesday, April 28, 2004 - 7:49 pm: |
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Ginger is for flavour n also good for health. Masala chai is diff!
Humko aaj kal hai intezaar,koyi aaye leke pyaar! |
Plz_kissme
Yavvanam Kaatesina Bewarse
Username: Plz_kissme
Post Number: 579
Registered: 03-2004
Posted From: 65.24.88.239
Rating:N/A
Votes: 0(Vote!) | | Posted on Wednesday, April 28, 2004 - 6:03 pm: |
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ginger?
is it some kinda masala tea? |
Pooh
Mudiripoyina Bewarse
Username: Pooh
Post Number: 1389
Registered: 03-2004
Posted From: 208.142.210.1
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 27, 2004 - 5:14 pm: |
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Hustler, Hyd chai lo ginger n elaichi kooda vestharu. 
Apni hi dhun mein rehti hoon,Main pagli hoon, Main Ziddi hoon! |
Hustler
Pilla Bewarse
Username: Hustler
Post Number: 13
Registered: 03-2004
Posted From: 138.87.66.98
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 27, 2004 - 4:50 am: |
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******** Hyderabadi Chai*********
Take a clean pan and add suffcient water , boil it on a stove. Then add 2 spoons 'chai patthi'(amount of chai patti depends on amount of water added). Add Milk and sugar and then serve it.
aaah.. chai. |
Sollu
Kurra Bewarse
Username: Sollu
Post Number: 137
Registered: 03-2004
Posted From: 128.193.0.6
Rating:N/A
Votes: 0(Vote!) | | Posted on Sunday, April 25, 2004 - 10:36 pm: |
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>>>>naaku bhangara bhow bhow recipe kavali
>>Lungi katti oka kukka thoka ni thokku Suchi.
gaali bhayya idi ivale soosa padi padi navva. kikikiki
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Pooh
Mudiripoyina Bewarse
Username: Pooh
Post Number: 1278
Registered: 03-2004
Posted From: 208.142.210.1
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, April 23, 2004 - 5:54 pm: |
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Aurangzeb is believed to have invaded the South and installed the Nizam-ul-mulk who later as the Asfa Jahi ruler became the Nizam of Hyderabad.
That explains the movement of the Biryani down south. From the Nizam's kitchen originated the }Hyderabadi Biryani and the delicacies that go with it like the Mirchi ka Salan, Dhanshak and Baghare Baingan.
It is not difficult to imagine that the repertoire included 26 types because the Hyderabadi Biryani itself is made in different styles -- Katchi Biryani, where the meat is marinated in curd and then steamed with rice, and the Pakki Biryani, where the meat is cooked with all the accompanying spices and then the rice is simmered with the resultant gravy redolent of mace, ittar and kewra in a sealed handi with saffron and cardamom.
The Vegetable Biryani is the 'tarkari' version, which was originally made for the cashiers and financiers of the Nawabs, who were Mahajan Hindus. The Hyderabadi version of the mixed Vegetable Biryani is the Tahiri.
Marriages between the families of the Nizams of Hyderabad and the Nawab of Arcot explains the journey of the biryani into what is called Arcot Biryani, another distinct type of biryani, which is made with smaller grains of rice.
Ladki jo ha kahde woh nibhathi hai, is liye ladkiya,ladko si nahin hothi! |
Gaali
Kurra Bewarse
Username: Gaali
Post Number: 180
Registered: 03-2004
Posted From: 199.26.230.102
Rating:N/A
Votes: 0(Vote!) | | Posted on Monday, April 19, 2004 - 5:18 pm: |
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quote:Gaali experience aa!
Ledu experiment. 
Dum maro Dum, Mit jaye gam. Bolo subah sham, Hare Super Hare Star! |
Pooh
Mudiripoyina Bewarse
Username: Pooh
Post Number: 1161
Registered: 03-2004
Posted From: 208.142.210.1
Rating:N/A
Votes: 0(Vote!) | | Posted on Monday, April 19, 2004 - 5:13 pm: |
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quote:Lungi katti oka kukka thoka ni thokku Suchi.
 Gaali experience aa!
Koluvaithiva Rangasai,Koluvayina ninu chooda kalava kannulu veyi! |
Sucharitha
Mudiripoyina Bewarse
Username: Sucharitha
Post Number: 1117
Registered: 03-2004
Posted From: 68.11.218.3
Rating:N/A
Votes: 0(Vote!) | | Posted on Monday, April 19, 2004 - 4:59 pm: |
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gaaali gaaru  
prabhas  |
Gaali
Kurra Bewarse
Username: Gaali
Post Number: 174
Registered: 03-2004
Posted From: 199.26.230.102
Rating:
Votes: 1(Vote!) | | Posted on Monday, April 19, 2004 - 4:56 pm: |
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Lungi katti oka kukka thoka ni thokku Suchi.
Dum maro Dum, Mit jaye gam. Bolo subah sham, Hare Super Hare Star! |
Sucharitha
Yavvanam Kaatesina Bewarse
Username: Sucharitha
Post Number: 1116
Registered: 03-2004
Posted From: 68.11.218.3
Rating:N/A
Votes: 0(Vote!) | | Posted on Monday, April 19, 2004 - 4:53 pm: |
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lakshmi,
naaku bhangara bhow bhow recipe kavali
prabhas |
Lakshmi
Kurra Bewarse
Username: Lakshmi
Post Number: 129
Registered: 03-2004
Posted From: 161.225.1.12
Rating:N/A
Votes: 0(Vote!) | | Posted on Monday, April 19, 2004 - 4:09 pm: |
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>>Kashtam ayina sare ikkada post cheyyi ma kosam
ok, ye recipe kaavalo adugu, naaku vaste post chesta. |
Pooh
Mudiripoyina Bewarse
Username: Pooh
Post Number: 1152
Registered: 03-2004
Posted From: 208.142.210.1
Rating:N/A
Votes: 0(Vote!) | | Posted on Monday, April 19, 2004 - 4:06 pm: |
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quote:kaani vanta cheyyadam kanna, recipes raayadame kashtam anukunta
Kashtam ayina sare ikkada post cheyyi ma kosam! 
Koluvaithiva Rangasai,Koluvayina ninu chooda kalava kannulu veyi! |
Lakshmi
Kurra Bewarse
Username: Lakshmi
Post Number: 128
Registered: 03-2004
Posted From: 161.225.1.12
Rating:N/A
Votes: 0(Vote!) | | Posted on Monday, April 19, 2004 - 3:57 pm: |
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naaku vachinave andhra dishes, vere emi raavu. kaani vanta cheyyadam kanna, recipes raayadame kashtam anukunta |
Pooh
Mudiripoyina Bewarse
Username: Pooh
Post Number: 1150
Registered: 03-2004
Posted From: 208.142.210.1
Rating:N/A
Votes: 0(Vote!) | | Posted on Monday, April 19, 2004 - 3:48 pm: |
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Hey Laks nuvvu kooda recipes post cheyyi! Especially Andhra dishes!
Koluvaithiva Rangasai,Koluvayina ninu chooda kalava kannulu veyi! |
Pooh
Mudiripoyina Bewarse
Username: Pooh
Post Number: 1149
Registered: 03-2004
Posted From: 208.142.210.1
Rating:N/A
Votes: 0(Vote!) | | Posted on Monday, April 19, 2004 - 3:44 pm: |
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Mutton chops:
(my grandma use to prepare it so yummy!I miss u nani! )
-Cook mutton chops with ginger garlic paste, haldi, salt and red chilly powder, in cooker.
- Heat oil and add chopped onions (lengthwise chop cheyyali).saute till the onions are translucent.
- Add the mutton chops and garam masala.
- Fry on low flame for 30mts.
- Finally add pepper powder and cilantro.
Hyd dishes lo pepper and fried onions play a major role.
Koluvaithiva Rangasai,Koluvayina ninu chooda kalava kannulu veyi! |
Lakshmi
Kurra Bewarse
Username: Lakshmi
Post Number: 127
Registered: 03-2004
Posted From: 161.225.1.12
Rating:N/A
Votes: 0(Vote!) | | Posted on Monday, April 19, 2004 - 3:26 pm: |
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pooh & suchi  |
Pooh
Mudiripoyina Bewarse
Username: Pooh
Post Number: 1148
Registered: 03-2004
Posted From: 208.142.210.1
Rating:N/A
Votes: 0(Vote!) | | Posted on Monday, April 19, 2004 - 3:20 pm: |
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Hydi Raitha (curd chutney): This goes well with chicken biryani!
-heat oil, add tempering (jeera n rai and red chillies)
- Add chopped green chillies, kadi patta, chopped onions. Saute till onions are brown.
-Then add chopped tomatoes, salt, haldi.
- Cook till oil separates or the gravy is thick.
-Cool and add curds n chopped cilantro.
Happy Cooking!
Koluvaithiva Rangasai,Koluvayina ninu chooda kalava kannulu veyi! |
Pooh
Mudiripoyina Bewarse
Username: Pooh
Post Number: 1147
Registered: 03-2004
Posted From: 208.142.210.1
Rating:N/A
Votes: 0(Vote!) | | Posted on Monday, April 19, 2004 - 3:14 pm: |
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Hydi Chicken/Lamb biryani!
-Marinate meat in ginger garlic paste, green chillies, mint n coriander paste, curds/sourcream and salt.
-Half cook rice with little oil, whole garam masala, lemon juice and salt. Spread it on a platter.
- Heat oil and add cashew and red chilly paste. Then add the marinated meat.Cook with covered lid for 10mts.
- Add fried onions and garam masala. Cook till oil separates.
Take a Bakeware dish and grease it.
Make a layer of rice, then make a layer of cooked meat.
Follow by chopped mint and cilantro and fried onions.
Lastly cover with a layer of rice.
Sprinkle saffron soaked in milk.
cover the dish with foil and bake for 30mts at 400 degrees temp.
Garnish with fried dry fruits,fried onions and chopped cilantro.
Koluvaithiva Rangasai,Koluvayina ninu chooda kalava kannulu veyi! |
Sucharitha
Yavvanam Kaatesina Bewarse
Username: Sucharitha
Post Number: 1104
Registered: 03-2004
Posted From: 204.27.104.21
Rating:N/A
Votes: 0(Vote!) | | Posted on Sunday, April 18, 2004 - 12:46 pm: |
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SHORWA:
oil ni deep pan lo vesi medium heat lo pettandi, heat ayyaka onions, ginger garlic pastes vesi, pepper garam masala veyyandi
avi manchiga vegaka add tomatoes, yoghurt vesi cook cheyyandi.
oka 5 mins taravata water esi 15 mins boil cheyyandi, koncham thick gravy laga kaagane heat nunchi teeseyyandi.
ee gravy is very famous with hyderabadi biryani.
prabhas |
Sucharitha
Yavvanam Kaatesina Bewarse
Username: Sucharitha
Post Number: 1100
Registered: 03-2004
Posted From: 204.27.104.21
Rating:N/A
Votes: 0(Vote!) | | Posted on Saturday, April 17, 2004 - 11:10 pm: |
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ok
prabhas |
Gaali
Pilla Bewarse
Username: Gaali
Post Number: 65
Registered: 03-2004
Posted From: 151.197.11.217
Rating:N/A
Votes: 0(Vote!) | | Posted on Saturday, April 17, 2004 - 11:09 pm: |
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humber-fitting ante cheppalaa yippudu?
Hmm sare humber-fitting = one type of dhoola 
Dum maro Dum, Mit jaye gam. Bolo subah sham, Hare Super Hare Star! |
Sucharitha
Yavvanam Kaatesina Bewarse
Username: Sucharitha
Post Number: 1099
Registered: 03-2004
Posted From: 204.27.104.21
Rating:N/A
Votes: 0(Vote!) | | Posted on Saturday, April 17, 2004 - 11:05 pm: |
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humber fitting ante?
ayina omlette naaku nachadu
naaku ishtamayina vantala recipes anni ikkada post chestanu, meeru andaru chesi naaku parcel pampandi
prabhas |
Gaali
Pilla Bewarse
Username: Gaali
Post Number: 64
Registered: 03-2004
Posted From: 151.197.11.217
Rating:N/A
Votes: 0(Vote!) | | Posted on Saturday, April 17, 2004 - 11:04 pm: |
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quote:meeru chesi pedataru ani nenu recipes pedite malla ulta naake cheptaru enti?
Kaavalante omelette chesi parcel chestaa.
Ayinaa adigindi ninnaithe naaku yee humber-fitting yelaa bhama? 
Dum maro Dum, Mit jaye gam. Bolo subah sham, Hare Super Hare Star! |
Sucharitha
Yavvanam Kaatesina Bewarse
Username: Sucharitha
Post Number: 1098
Registered: 03-2004
Posted From: 204.27.104.21
Rating:N/A
Votes: 0(Vote!) | | Posted on Saturday, April 17, 2004 - 11:02 pm: |
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>>Friends annaakaa aa maatram anna co-operate cheyyali Sucharita
meeru chesi pedataru ani nenu recipes pedite malla ulta naake cheptaru enti?
prabhas |
Gaali
Pilla Bewarse
Username: Gaali
Post Number: 62
Registered: 03-2004
Posted From: 151.197.11.217
Rating:N/A
Votes: 0(Vote!) | | Posted on Saturday, April 17, 2004 - 10:59 pm: |
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quote:OOraka Pettadam Kadu Vandi Parcel Cheyyali
quote:aa sestaru
Friends annaakaa aa maatram anna co-operate cheyyali Sucharita.
Dum maro Dum, Mit jaye gam. Bolo subah sham, Hare Super Hare Star! |
Sucharitha
Yavvanam Kaatesina Bewarse
Username: Sucharitha
Post Number: 1097
Registered: 03-2004
Posted From: 204.27.104.21
Rating:N/A
Votes: 0(Vote!) | | Posted on Saturday, April 17, 2004 - 10:47 pm: |
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aa sestaru
prabhas |
Vsnivas
Pilla Bewarse
Username: Vsnivas
Post Number: 37
Registered: 03-2004
Posted From: 165.121.212.9
Rating:N/A
Votes: 0(Vote!) | | Posted on Saturday, April 17, 2004 - 10:46 pm: |
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OOraka Pettadam Kadu Vandi Parcel Cheyyali
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Sucharitha
Yavvanam Kaatesina Bewarse
Username: Sucharitha
Post Number: 1096
Registered: 03-2004
Posted From: 204.27.104.21
Rating:N/A
Votes: 0(Vote!) | | Posted on Saturday, April 17, 2004 - 10:44 pm: |
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HYDERABADI BIRYANI:
basmati rice ni 20 mins water lo soak chesi drain cheyyandi. ippudu oka ginne lo medium heat lo ghee esi dantlo garam masala vesi fry ayyaka rice ni add chesi kasepu malli fry chesi dantlo water and salt vesi manchiga udikaka pakkana petti cool cheyyandi.
ippudu aloo ni manchiga pieces cut chesukondi. ippudu malli ghee ni heat chesi popesi, ginger garlic paste, podugga cut chesina green chillies , esi tomatoes fry cheyyandi
fry ayyaka aloo veyandi. aloo boil ayitunte koncham perugu esi ghee separate ayyenta varaku heat lo pettandi. dantlo kothimeera pudina vesi gravy thick ayyetattu heat lo pettandi.
ippudu koncham rice teesukoni oka bakable dish lo layer ga vesi dani paina curry veyyandi
malli curry paina rice rice paina curry ala 3 layers form cheyyandi.
chesaka aluminum foil to cover chesi 250 degrees preheated oven lo 20-30 mins bake cheyyandi
taravata teesi dani paina cashews, boiled eggs vesi mix cheyyandi.
idi mirchi ka salan, dahi ki chutney and shorwa to tinte baguntundi
**** It will take 2 hours to make this, baaga opika unte ne cheyyandi ******
non veggies, perugu lo marinate chesina meat ni aloo badalu veyyali
prabhas |
Sucharitha
Yavvanam Kaatesina Bewarse
Username: Sucharitha
Post Number: 1095
Registered: 03-2004
Posted From: 204.27.104.21
Rating:
Votes: 1(Vote!) | | Posted on Saturday, April 17, 2004 - 10:19 pm: |
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MIRCHI KA SALAN
karam tina leni vallu pedda ga yellow color lo unde jalepenos konandi migilina vallu mirchi bajji ki use chese mirchi use cheyyandi
ippudu aa mirchi ni manchiga podugga cut chesukoni pakkana pettukondi.
oka pan lo fry cheyyandaniki taginanta oil vesidantlo popesi, allam ellipaya mudda vesi fry cheyyandi. ippudu cut chesukunna mrichi ni kuda oil lo veyyandi.
akkada adi fry avutundaga pallilu, nuvvulu, karam, uppu, garam masala, dhaniya powder, kobbari powder koncham chinta pandu rasam anni kalipi grind chesi manchi paste cheyyandi.
ee lopala mirchi manchiga fry kagane paste veyyandi. oka 10-15 mins or oil corner ki vachi separate ayye varaku medium flame lo pettandi. koncham kotthi meera poodina paina challi vedi meedi nunchi teeseyandi
idi biryani to kani paratha to kani manchiga potundi
prabhas |
