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Message |
    
Mama
Pilla Bewarse
Username: Mama
Post Number: 13
Registered: 08-2008
Posted From: 121.246.7.51
Rating:N/A
Votes: 0(Vote!) | | Posted on Monday, August 25, 2008 - 1:05 am: |    |
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Freak
Mudiripoyina Bewarse
Username: Freak
Post Number: 7498
Registered: 03-2004
Posted From: 79.220.55.190
Rating:N/A
Votes: 0(Vote!) | | Posted on Thursday, July 03, 2008 - 1:43 pm: | |
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Basky_indya
Mudiripoyina Bewarse
Username: Basky_indya
Post Number: 7305
Registered: 03-2006
Posted From: 65.30.78.134
Rating:N/A
Votes: 0(Vote!) | | Posted on Saturday, May 31, 2008 - 3:55 pm: | |
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Freak
Mudiripoyina Bewarse
Username: Freak
Post Number: 7262
Registered: 03-2004
Posted From: 85.180.174.34
Rating:N/A
Votes: 0(Vote!) | | Posted on Saturday, May 31, 2008 - 3:28 pm: | |
http://youtube.com/watch?v=WOvFCGjGp1A |
Pidel
Yavvanam Kaatesina Bewarse
Username: Pidel
Post Number: 2975
Registered: 11-2004
Posted From: 125.18.104.1
Rating:N/A
Votes: 0(Vote!) | | Posted on Wednesday, October 24, 2007 - 6:01 pm: | |
>>Posted by our Previous DB Member:-Sucharitha
HYDERABADI BIRYANI:
basmati rice ni 20 mins water lo soak chesi drain cheyyandi. ippudu oka ginne lo medium heat lo ghee esi dantlo garam masala vesi fry ayyaka rice ni add chesi kasepu malli fry chesi dantlo water and salt vesi manchiga udikaka pakkana petti cool cheyyandi.
ippudu aloo ni manchiga pieces cut chesukondi. ippudu malli ghee ni heat chesi popesi, ginger garlic paste, podugga cut chesina green chillies , esi tomatoes fry cheyyandi
fry ayyaka aloo veyandi. aloo boil ayitunte koncham perugu esi ghee separate ayyenta varaku heat lo pettandi. dantlo kothimeera pudina vesi gravy thick ayyetattu heat lo pettandi.
ippudu koncham rice teesukoni oka bakable dish lo layer ga vesi dani paina curry veyyandi
malli curry paina rice rice paina curry ala 3 layers form cheyyandi.
chesaka aluminum foil to cover chesi 250 degrees preheated oven lo 20-30 mins bake cheyyandi
taravata teesi dani paina cashews, boiled eggs vesi mix cheyyandi.
idi mirchi ka salan, dahi ki chutney and shorwa to tinte baguntundi
**** It will take 2 hours to make this, baaga opika unte ne cheyyandi ******
non veggies, perugu lo marinate chesina meat ni aloo badalu veyyali
nenu ide follow ayevadini.....excellent ga vochedi...... |
Bommarillu
Pilla Bewarse
Username: Bommarillu
Post Number: 419
Registered: 07-2005
Posted From: 12.41.255.10
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, October 19, 2007 - 3:07 pm: | |
Chicken Fry:
chicken ni mukkalugaa kosi.. kadigi.. dhaantlo perugu..pasupu..uppu..kaaram.. dhaniyala podi..allam vellulli paste... miriyala podi.. vesi baaga kalipi.. oka ginnelo mootha pettisi..refrigerator lo pettaali.. kaneesam oka ganta sepu..
Tharuvatha..Ginnelo oil vesi..(kastha ekkuvugaa) dhaantlo.. ee chicken veseyyaali.. ventane.. niluvugaa tharigina pachi mirchi and karvepaaku veseyyaali.. Chicken baaga fry ayyaka.. thinte untundhi super taste.. chicken fry motham aipoyaaka dhaantlo kaastha oil kanipisthundaali |
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 10496
Registered: 04-2004
Posted From: 140.105.47.82
Rating:N/A
Votes: 0(Vote!) | | Posted on Sunday, March 11, 2007 - 1:01 pm: | |
evariki interest ledhaa Chicken itens paina..... |
Mahesh
Mudiripoyina Bewarse
Username: Mahesh
Post Number: 5972
Registered: 03-2005
Posted From: 140.105.48.10
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, March 06, 2007 - 8:31 am: | |
Pallu Pallu..Jr. gaadi Dialouge |
Cricfan
Celebrity Bewarse
Username: Cricfan
Post Number: 7590
Registered: 03-2005
Posted From: 129.62.48.147
Rating:N/A
Votes: 0(Vote!) | | Posted on Sunday, March 04, 2007 - 4:36 pm: | |
BOCHUM  |
Mahesh
Mudiripoyina Bewarse
Username: Mahesh
Post Number: 5869
Registered: 03-2005
Posted From: 140.105.47.82
Rating:N/A
Votes: 0(Vote!) | | Posted on Thursday, March 01, 2007 - 1:19 pm: | |
Criccu daa |
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 10335
Registered: 04-2004
Posted From: 140.105.47.81
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, February 23, 2007 - 1:39 pm: | |
PT Mama...neeku ey food items ante istamo cheppu.....ekkada cheputhaa ela cheyyalo |
420
Yavvanam Kaatesina Bewarse
Username: 420
Post Number: 1077
Registered: 12-2006
Posted From: 80.56.142.81
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, February 23, 2007 - 1:37 pm: | |
AP bedar ywes bit bizzzy these days ... I have a deadline not to post more than 10 messages a day |
Aggi_pidugu
Celebrity Bewarse
Username: Aggi_pidugu
Post Number: 7294
Registered: 05-2006
Posted From: 24.166.166.140
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, February 23, 2007 - 1:30 pm: | |
vaste sesukunta seppatam enduku
stay away from me otherwise u will be terminated  |
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 10331
Registered: 04-2004
Posted From: 140.105.47.81
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, February 23, 2007 - 1:19 pm: | |
AP Mama...edaina chicken item cheppuko |
Aggi_pidugu
Celebrity Bewarse
Username: Aggi_pidugu
Post Number: 7291
Registered: 05-2006
Posted From: 24.166.166.140
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, February 23, 2007 - 1:10 pm: | |
PT annai eti pull busy a bewarceh sextion ki ravatam ledu
stay away from me otherwise u will be terminated |
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 10329
Registered: 04-2004
Posted From: 140.105.47.81
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, February 23, 2007 - 1:08 pm: | |
sare kaani repu |
420
Yavvanam Kaatesina Bewarse
Username: 420
Post Number: 1076
Registered: 12-2006
Posted From: 80.56.142.81
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, February 23, 2007 - 1:03 pm: | |
anteee enteee naathu Pizaaa thineee .. stomach ubindeeee |
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 10325
Registered: 04-2004
Posted From: 140.105.47.81
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, February 23, 2007 - 12:46 pm: | |
PT nuvvu OM NAMASHIVAYYANA |
420
Yavvanam Kaatesina Bewarse
Username: 420
Post Number: 1075
Registered: 12-2006
Posted From: 80.56.142.81
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, February 23, 2007 - 12:44 pm: | |
 |
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 10280
Registered: 04-2004
Posted From: 140.105.47.81
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, February 23, 2007 - 10:56 am: | |
Posted by our Previous DB Member:-Sucharitha
HYDERABADI BIRYANI: 
basmati rice ni 20 mins water lo soak chesi drain cheyyandi. ippudu oka ginne lo medium heat lo ghee esi dantlo garam masala vesi fry ayyaka rice ni add chesi kasepu malli fry chesi dantlo water and salt vesi manchiga udikaka pakkana petti cool cheyyandi.
ippudu aloo ni manchiga pieces cut chesukondi. ippudu malli ghee ni heat chesi popesi, ginger garlic paste, podugga cut chesina green chillies , esi tomatoes fry cheyyandi
fry ayyaka aloo veyandi. aloo boil ayitunte koncham perugu esi ghee separate ayyenta varaku heat lo pettandi. dantlo kothimeera pudina vesi gravy thick ayyetattu heat lo pettandi.
ippudu koncham rice teesukoni oka bakable dish lo layer ga vesi dani paina curry veyyandi
malli curry paina rice rice paina curry ala 3 layers form cheyyandi.
chesaka aluminum foil to cover chesi 250 degrees preheated oven lo 20-30 mins bake cheyyandi
taravata teesi dani paina cashews, boiled eggs vesi mix cheyyandi.
idi mirchi ka salan, dahi ki chutney and shorwa to tinte baguntundi
**** It will take 2 hours to make this, baaga opika unte ne cheyyandi ******
non veggies, perugu lo marinate chesina meat ni aloo badalu veyyali |
Mahesh
Mudiripoyina Bewarse
Username: Mahesh
Post Number: 5571
Registered: 03-2005
Posted From: 140.105.128.218
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, February 23, 2007 - 4:26 am: | |
inkaa cheputhaa....different ways to prepare Biryani...koncham opika pattandi |
Mahesh
Mudiripoyina Bewarse
Username: Mahesh
Post Number: 5570
Registered: 03-2005
Posted From: 140.105.128.218
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, February 23, 2007 - 4:25 am: | |
1st way to Prepare CHICKEN BIRYANI:-
Items to be purchase:
1. Chicken leg pieces
2. Basmati Rice
3. Onions
4. Ginger, Ullipayalu and Yellipaayalu
5. Chicken Biryani masala packet
6. Tomato
Preparation :
Step 1
1. Modata Chicken LEG pieces meedha unna skin ni theesi water lo kadigi pakkana pettukovali.
2. Mixi lo Ginger, Onions and Yellipaayalu mix chesi pakkana pettukovali
3. Stove ON chesi oka Ginna lo modata Oil veyyali..oil vedi aina tharuvatha, onions, elachi, Ginger, Onions and Yellipaaya paste veyyali, inkaa lavangaalu kudaa veyyali.
4. koddi sepainaka Chicken leg pieces veyyali, Tomato pieces kudaa veyyali, koncham Curd kudaa veyyali. Chicken Biryani masala veyyali.
5. Baaga mix cheyyali
6. curry type lo cheyyali
Step 2
1. Vere ginnalo saripade Basmati rice vesi half boiled cheyyali.
Final Step 3.
Inkokka Ginna Sove meedha petti first layer gaa prerpare chesukunna Chicken curry ni vesi paina half boiled rice veyyali..malli chicken vesi rice veyyali.ala 3 laysers gaa veyyali.
Tharuvatha ginna meedha tight gaa mootha moyyalioka 20 to 25 min, stove meedha unchaali,vedi penchuthu..thaggisthu undaali.
FINALLY GUMA GUMA LADE CHICKEN BIRYALI THAYYAR |
Mahesh
Mudiripoyina Bewarse
Username: Mahesh
Post Number: 5530
Registered: 03-2005
Posted From: 140.105.128.218
Rating:N/A
Votes: 0(Vote!) | | Posted on Thursday, February 22, 2007 - 7:25 am: | |
Naaku time unnappudu DHAMKA BIRYANI (ade Bawarchi Biryani) ela cheyyalo cheputhaa |
Mahesh
Mudiripoyina Bewarse
Username: Mahesh
Post Number: 5515
Registered: 03-2005
Posted From: 140.105.128.218
Rating:N/A
Votes: 0(Vote!) | | Posted on Thursday, February 22, 2007 - 3:29 am: | |
Cheppandi |
