| Author |
Message |
    
Bewarsebabu
Bewarse
Username: Bewarsebabu
Post Number: 1246
Registered: 12-2004
Posted From: 124.178.1.93
Rating:N/A
Votes: 0(Vote!) | | Posted on Wednesday, April 18, 2007 - 12:48 am: |    |
mari anni kavalante etta |
Aggi_pidugu
Desanike Pedda Bewarse
Username: Aggi_pidugu
Post Number: 9275
Registered: 05-2006
Posted From: 24.166.166.140
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 11:07 pm: | |
BB ga Gay AM gadu vachadu paripo 
entira a supu  |
Andhramass
Bewarse ke Bewarse!
Username: Andhramass
Post Number: 15204
Registered: 07-2006
Posted From: 203.26.122.12
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 11:01 pm: | |
micro lo pethukunthey taste radhu
మాస్ అంటే ఇష్టం, బెజవాడ అంటే ప్రాణం |
Bewarsebabu
Bewarse
Username: Bewarsebabu
Post Number: 1245
Registered: 12-2004
Posted From: 124.178.1.93
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 11:00 pm: | |
//durgaya Prwans ni baga fry cheyalli mama avvi antha thondarga vudkavvuuu //
mari anduke microwave lo pettukovali |
Andhramass
Bewarse ke Bewarse!
Username: Andhramass
Post Number: 15200
Registered: 07-2006
Posted From: 203.26.122.12
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 10:30 pm: | |
stu babai, marri inta prying ceste, prawn fry emmo gaani, bulli bulli boggulu maatram dinchi thinalemmo
durgaya Prwans ni baga fry cheyalli mama avvi antha thondarga vudkavvuuu ,
మాస్ అంటే ఇష్టం, బెజవాడ అంటే ప్రాణం |
Hiranya
Pilla Bewarse
Username: Hiranya
Post Number: 18
Registered: 04-2007
Posted From: 207.126.177.35
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 5:30 pm: | |
>>biggu weating vabits emmo kaani, monna sinna oka 2 kgs ciken maatram a2prayamga tinnesadu , paapam manodi roomies emmo aakali essi tap water taagi sarripetukunarru aa retri ki>>
ayyo,,nizama...I pity them...
aadi allari naresh laga vundevaadu tirupathi prakash laga ela ayaydabba anukunna..ilage nanna mata...
Ravanudini Thudhumuttinchadaniki Ramude Puttanavasaram Ledhu,Sadharana Manvudini Danavudiga Marchina O Ravana ra ra
|
Durga
Bewarse ke Bewarse!
Username: Durga
Post Number: 15343
Registered: 03-2004
Posted From: 163.181.251.9
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 5:26 pm: | |
ippudu biggu,sinna lanti thindipothulostharu choodu,,
biggu weating vabits emmo kaani, monna sinna oka 2 kgs ciken maatram a2prayamga tinnesadu  , paapam manodi roomies emmo aakali essi tap water taagi sarripetukunarru aa retri ki
never,ever mess up with NANDAMURI fans..dude |
Hiranya
Pilla Bewarse
Username: Hiranya
Post Number: 17
Registered: 04-2007
Posted From: 207.126.177.35
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 5:24 pm: | |
durga,,kiki..
emo mari ivanni aa OM kurrodu ela chesthado?..
nakayyithe thindi kosam intha time waste cheyyadam istam vundahdu...infact naaku antha opika and interest levu...
afterall,,,,bathakadaniki thinali gani thinadaniki bathakakoodadhani naa abiprayam...
ippudu biggu,sinna lanti thindipothulostharu choodu,,
Ravanudini Thudhumuttinchadaniki Ramude Puttanavasaram Ledhu,Sadharana Manvudini Danavudiga Marchina O Ravana ra ra
|
Durga
Bewarse ke Bewarse!
Username: Durga
Post Number: 15342
Registered: 03-2004
Posted From: 163.181.251.9
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 5:22 pm: | |
kalkio, nenu chaduvutuna chaduvutuna, patti line ki oka prying anttadu enttabba annukuna 
never,ever mess up with NANDAMURI fans..dude |
Kalki
Bewarse ke Bewarse!
Username: Kalki
Post Number: 12770
Registered: 04-2005
Posted From: 71.70.168.185
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 5:20 pm: | |
stu babai, marri inta prying ceste, prawn fry emmo gaani, bulli bulli boggulu maatram dinchi thinalemmo
Dr. PadmaBhusan,kalammatalli muddu bidda,sanghamitra,Living Legend KALKI |
Durga
Bewarse ke Bewarse!
Username: Durga
Post Number: 15341
Registered: 03-2004
Posted From: 163.181.251.9
Rating:
Votes: 1(Vote!) | | Posted on Tuesday, April 17, 2007 - 5:19 pm: | |
3. Konchem sepu ainaaka aa shell removed prawns aafrying pan loki posi fry cheyandi
8. baaga oil lo fry cheyaali almost few min alaage medium flame lo fry cheyandri.
12. Malla few minutes baaga fry seyandri.
13. malla kaavali ante inga baaga oil posi inga baaga fry cheyandri.
15. Low flame lo fry setta undandi. Final ga brown color loki vasse tanta varaku soosi dinchi tinandi
stu babai, marri inta prying ceste, prawn fry emmo gaani, bulli bulli boggulu maatram dinchi thinalemmo 
never,ever mess up with NANDAMURI fans..dude |
Hiranya
Pilla Bewarse
Username: Hiranya
Post Number: 16
Registered: 04-2007
Posted From: 207.126.177.35
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 5:06 pm: | |
Pasta: Desi Style
Boil pasta for 10-15 minutes
you can find lot of pasta sauces in costo/sfaeway/walmart both veggie and non veggie
If u want to make it spicy add more mirchi,peppers
try to to olive oil so that it tastes good
cooking instructions:
1.fry mirchi first,add boiled pasta then add pasta sauces(if u want u can add some other mixed veggie).add salt n pepper.make sure to cook it for 5-100 minutes add some cheese if u like
Ravanudini Thudhumuttinchadaniki Ramude Puttanavasaram Ledhu,Sadharana Manvudini Danavudiga Marchina O Ravana ra ra
|
Hiranya
Pilla Bewarse
Username: Hiranya
Post Number: 15
Registered: 04-2007
Posted From: 207.126.177.35
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 5:05 pm: | |
Veg fried Rice
Take a rice cooker.
put 1 measur rice and 1/2 measure of kandipappu
Add 2 teaspoons of oil.
Add enough mixed vegetables, make sure you add from 2 types of packets
pour enough water.
Add some turmeric,salt,karam, samabar/ rasam or edo masala for taste..
cook it in rice cooker.
Ravanudini Thudhumuttinchadaniki Ramude Puttanavasaram Ledhu,Sadharana Manvudini Danavudiga Marchina O Ravana ra ra
|
Hiranya
Pilla Bewarse
Username: Hiranya
Post Number: 14
Registered: 04-2007
Posted From: 207.126.177.35
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 5:05 pm: | |
Masala Gravy:..VEG
1) Fry some chillies ( I tried with Jalapenos) in Oil.. use oil generously.. Not deep fry though...
2) Grind Nuvvulu (Til).. I dont know what they call it in english.
3) Tamarind pulusu... what i do is boil some tamarind in Microwave.
4) Add Nuvvula podi.. Tamarind.. Chitikedu Garam Masala... salt.. and cook for 20 Min..
Ravanudini Thudhumuttinchadaniki Ramude Puttanavasaram Ledhu,Sadharana Manvudini Danavudiga Marchina O Ravana ra ra
|
Hiranya
Pilla Bewarse
Username: Hiranya
Post Number: 13
Registered: 04-2007
Posted From: 207.126.177.35
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 5:05 pm: | |
Prawn Tomato/Gongura Gravy
first do as how I said up to 13th step
14. tomatoes/gongura cut sesikondri ekkuvaga or proportionate ga
15. onions + talimpu + garlic paste tho kailpi baaga fry cheyandri
16. once tomatoes/gongura soft and mixed ainaaka appudu salt + mirshi powder add sesei malla few min fry seyandri.
17. Proportionate ga water kalipi gravy ga chesukondri
17. baaga mix Inaaka appudu baaga 13th step stage lo unna prawns loki ee friedy tomato chikkati mixture ni kalipi
baaga fry seyandri still in same low flame lo.
18. Konni minutes Inaaka choose aa prawns + gravy baaga mix Ipoi untundi.
19. inga daanipaina kotti mera etc esi inga rice tho kalipi tinta unte
Note:
chikkaga undaali ante takkuva water esukonidri.
spicy ga undaali ante ekkuva mirshi powder & garam masala add sesukondri mee range ki taggattuga
Ravanudini Thudhumuttinchadaniki Ramude Puttanavasaram Ledhu,Sadharana Manvudini Danavudiga Marchina O Ravana ra ra
|
Hiranya
Pilla Bewarse
Username: Hiranya
Post Number: 12
Registered: 04-2007
Posted From: 207.126.177.35
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 5:05 pm: | |
Prawan fry
1. Remove the shell and clean prawns with water.
2. Empty fryingpan stove meeda etti konchem heat seyandi.
3. Konchem sepu ainaaka aa shell removed prawns aafrying pan loki posi fry cheyandi
4. Konni nimishaalu ainaaka prawns lo unde water bayataki vastadi and prawns chinna circle ga untadi. (MAKE SURE THAT PRAWNS WILL BE SMALL CIRCLE AND NOT HAVING WATER IN IT).
5. Appudu frying pan ni stove meeda nunchi teesi aa prawns ni matram filter chesi water basin lo poseyandi.
6. Malla frying pan ni baaga kadigi malla heat cheyadam shuru seyandri.
7. baaga dry Inaaka appudu Oil + turmeric powder konchem esi few seconds ainaaka appudu ee filtered prawns ni andulo veyandri.
8. baaga oil lo fry cheyaali almost few min alaage medium flame lo fry cheyandri.( malla water vaste daani filter cheyandri)
9. Now you see the prawns are small circle rubber laaga konchem gattiga konchem soft ga untadi and brown color loki raavali.
10. cut onions sannani teega laaga appudu adi kooda existing fryied prawns tho kalipi fry seyandri.
11. appudu inka salt, mirshi powder, garlick mix, masala mix untadi avi add seyandri.
12. Malla few minutes baaga fry seyandri.
13. malla kaavali ante inga baaga oil posi inga baaga fry cheyandri.
14. meeku cryspy ga kaavali ante rice flour (i.e. biyyam pindi) proportionalte ga add seyandri.
15. Low flame lo fry setta undandi. Final ga brown color loki vasse tanta varaku soosi dinchi tinandi
Ravanudini Thudhumuttinchadaniki Ramude Puttanavasaram Ledhu,Sadharana Manvudini Danavudiga Marchina O Ravana ra ra
|
Hiranya
Pilla Bewarse
Username: Hiranya
Post Number: 11
Registered: 04-2007
Posted From: 207.126.177.35
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 5:03 pm: | |
Dum biriyani
Follow to step 7 step above.
8.a : Separate pot heat 8-9 cups water with 1 chilly, 2 cloves,a small stick of cinnamon and 1/2 tsp salt
9.a : Add the rice and let it boil till half done - paluku undagane turn the heat off and strain the water off.
10.a : Add 1 cup of water to the chicken and let it boil(Ensuring 1.5-2 cups liquid in the mix)
11.a : spread the chicken in and even layer - cover it with tomato slices evenly and spread the cilantor and mint on it -cover and cook for 1-2 mins.
12.a : Spread the rice on the chicken - do not mix- cover with a tight lid and turn the heat down to low.
13.a : Cook for 10-15 mins and turn off. Leave the lid on till it cools down a bit and enjoy
Ravanudini Thudhumuttinchadaniki Ramude Puttanavasaram Ledhu,Sadharana Manvudini Danavudiga Marchina O Ravana ra ra
|
Hiranya
Pilla Bewarse
Username: Hiranya
Post Number: 10
Registered: 04-2007
Posted From: 207.126.177.35
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 5:03 pm: | |
Biriyani recipe :
Chicken : 2- 3 lbs cut
Basmati : 3 cups
Onions : 1 large cut into thin slices/rings
Green chillies : 8-10 depending on spice tolerance, slit
Ginger-garlic paste : 1 heaped tablespoon
Cilantro - chopped : 1/4 cup
Mint(Pudina) -chopped : 10-15 leaves
TOmato : 1 large cut into slices
Yogurt : 1/2 cup
Biriyani masala :
Cloves (lavang ) : 10-12
Cinnamon - dalchini : 2 inch stick
Elaichi : 1
(Crush the above lightly to pieces - otherwise the cloves will explode in oil)
or you could use 2 tsps of store bought biriyani masala.
Bay leaf - biriyani aaku : 4-5
Chilli powder ; 1/2 tespoon
Turmeric : 1/2 teaspoon
Salt to taste
Two ways to cook : Regular and Hyderabdi dum biriyani. First few steps are common
Regular
1. Apply chilli powder, turmeric to the chicken and leave aside.
2. Wash and soak the rice in water
3. Heat oil with a little butter/ghee in a large thick vessel/cooker.
4. Add the bay leaf and biriyani masala fry for a few seconds
5. Add onions and chillies, add a little salt and fry till transparent
6. Put in the ginger garlic paste and fry till the raw flavor is gone
7. Add the yogurt and cook for 2 mins on high heat.
8. Add tomato, cliantro and mint and fry for 3-4 mins
9. Put in the chicken afer the chicken heats thru,cook on medium heat for 8-10 mins-checken should be cooked thru.Add salt as needed.
10.Put in 4 cups of water and bring to boil- check salt and spice in the water - you can add a chilli or salt if needed.
11.Put in the rice,bring to a boil and cover the vessel.Cook on medium heat for 10-mins and turn it off.If using pressure cooker - do not use the weight.Or you could transfer the whole thing to a rice cooker and let it cook.
Ravanudini Thudhumuttinchadaniki Ramude Puttanavasaram Ledhu,Sadharana Manvudini Danavudiga Marchina O Ravana ra ra
|
Hiranya
Pilla Bewarse
Username: Hiranya
Post Number: 9
Registered: 04-2007
Posted From: 207.126.177.35
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 5:03 pm: | |
evadadu?..
Ravanudini Thudhumuttinchadaniki Ramude Puttanavasaram Ledhu,Sadharana Manvudini Danavudiga Marchina O Ravana ra ra
|
Kalki
Bewarse ke Bewarse!
Username: Kalki
Post Number: 12769
Registered: 04-2005
Posted From: 71.70.168.185
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 5:01 pm: | |
aaku esukuni ready avvutunnadu appadam gadu kooralanagane
Dr. PadmaBhusan,kalammatalli muddu bidda,sanghamitra,Living Legend KALKI |
Hiranya
Pilla Bewarse
Username: Hiranya
Post Number: 8
Registered: 04-2007
Posted From: 207.126.177.35
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, April 17, 2007 - 4:58 pm: | |
nenu post cheyyiboye vatilo evarayyina emayyina vandukuni,naaku pettakunda thinesthe meeku aragadhu…..thanx 2 OM and others of IBDB...
Ravanudini Thudhumuttinchadaniki Ramude Puttanavasaram Ledhu,Sadharana Manvudini Danavudiga Marchina O Ravana ra ra
|
