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Nayak
Kurra Bewarse
Username: Nayak
Post Number: 4881
Registered: 04-2009
Posted From: 12.131.245.18
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, February 06, 2014 - 12:45 pm: |
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Ferrari mama, antha bayapadalsina avasaram ledhu...manamu intha kanna junk food thintaamu.
Warrior
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Ferrari
Mudiripoyina Bewarse
Username: Ferrari
Post Number: 10620
Registered: 09-2010
Posted From: 207.173.232.98
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, February 06, 2014 - 12:36 pm: |
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dnk Subway gaa...HD india vellinapudu daily subway thinetodini lunch ki...ee madhya baaga thagginchaanu..inka bandh asalaki
Nandamuri Taraka Rama Rao - Sachin Ramesh Tendulkar
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Nayak
Kurra Bewarse
Username: Nayak
Post Number: 4880
Registered: 04-2009
Posted From: 12.131.245.18
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, February 06, 2014 - 12:01 pm: |
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http://www.alpinevalleybread.com/products.php
Costco lo dorukuthundhi....so far nenu chusina vaatilo best anukuntunna.
Warrior
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Nayak
Kurra Bewarse
Username: Nayak
Post Number: 4879
Registered: 04-2009
Posted From: 12.131.245.18
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, February 06, 2014 - 11:57 am: |
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Can you find a Bread in supermarkets with known/less ingredients?
Answer: No
Warrior
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Entrepreneur
Kurra Bewarse
Username: Entrepreneur
Post Number: 1312
Registered: 05-2011
Posted From: 24.130.197.214
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, February 06, 2014 - 11:48 am: |
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http://www.ncbi.nlm.nih.gov/pubmed/21786817
Azodicarbonamide, as a bleaching agent and improving agent, is a permitted food additive in certain countries and can be determined by high-performance liquid chromatography. However, it partially degrades with the heat of processing to form trace amounts of semicarbazide, which shows carcinogenicity and also has been shown to cause tumors. The concentration of semicarbazide in azodicarbonamide-treated flour was determined by isotope dilution ((13)C, (15)N(2)-semicarbazide) liquid chromatography electrospray tandem mass spectrometry (LC-MS/MS). The quantification was obtained utilizing the homologous internal standard. The limits of detection were 1 mg/kg for azodicarbonamide and 0.5 × 10(-3) mg/kg for semicarbazide. The rates of recovery were 82.3-103.1% for azodicarbonamide and 72.4-116.5% for semicarbazide. This study prepared four different types of flour products to investigate the variation of semicarbazide. The concentration of semicarbazide in all types of flour products is higher than that in flour, and the concentration of semicarbazide in outside of flour products is slightly higher than that in the inside. As the problem of food safety hazard aggravates daily, we should be more concerned about food security and human health. |
Entrepreneur
Kurra Bewarse
Username: Entrepreneur
Post Number: 1310
Registered: 05-2011
Posted From: 24.130.197.214
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, February 06, 2014 - 11:40 am: |
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Subway is using this ingredient as a bleaching agent and dough conditioner which allows them to produce bread faster and cheaper" so profits before people, what a surprise!
thu nee abba subway lk
Thank you for your concern, Alison Rorick Saner. As a part of our bread improvement efforts, we are already in the process of removing azodicarbonamide. The ingredient is approved by the USDA and FDA, but we understand your concern and appreciate your continued business.
USDA FDA enti raaa LK...Europe lo enduku vadatam ledu edava |
Droid
Pilla Bewarse
Username: Droid
Post Number: 5
Registered: 01-2014
Posted From: 50.79.124.196
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, February 06, 2014 - 11:36 am: |
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I eat subway almost 2 times a week  |
Nayak
Kurra Bewarse
Username: Nayak
Post Number: 4878
Registered: 04-2009
Posted From: 12.131.245.18
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, February 06, 2014 - 11:29 am: |
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http://foodbabe.com/
follow ayipondi eee Babe ni...
Warrior
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Bewarsegadu
Kurra Bewarse
Username: Bewarsegadu
Post Number: 1071
Registered: 03-2013
Posted From: 65.198.163.148
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, February 06, 2014 - 10:46 am: |
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vaarni edhi thinaalanna bayamgaa undhaa
ninna FB lo oka friend indian dairy industry ani oka video pettaadu from PETA india
choodagaane edho ayipoyindhi |
Sachinfan
Celebrity Bewarse
Username: Sachinfan
Post Number: 35103
Registered: 10-2010
Posted From: 8.28.19.76
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, February 06, 2014 - 10:37 am: |
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No wonder.. Monsanto lanti companies ni encourage chestunna America lo food pollution gurinchi enthani seppukovali le..
Signature... inka edi decide kaaledu 
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Entrepreneur
Kurra Bewarse
Username: Entrepreneur
Post Number: 1308
Registered: 05-2011
Posted From: 24.130.197.214
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, February 06, 2014 - 10:36 am: |
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no surprise cancer is increasing by 50%..monna edo news chusaa |
Tthanks
Pilla Bewarse
Username: Tthanks
Post Number: 666
Registered: 01-2013
Posted From: 171.159.194.11
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, February 06, 2014 - 10:35 am: |
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Proofdada:mana desi junta
I am not a desi anymore..almost a videsi..anduke regular ga subway lo tinta... |
Entrepreneur
Kurra Bewarse
Username: Entrepreneur
Post Number: 1307
Registered: 05-2011
Posted From: 24.130.197.214
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, February 06, 2014 - 10:35 am: |
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Azodicarbonamide is the same chemical used to make yoga mats and shoe rubber. its banned all over the globe because its linked to respiratory issues, allergies and asthama
enni subs tinnanooo
inka only chipotle left |
Proofdada
Bewarse Legend
Username: Proofdada
Post Number: 133541
Registered: 03-2004
Posted From: 47.17.238.37
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, February 06, 2014 - 10:34 am: |
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Tthanks:
ettago ikkada ind/biryani thappa bayatavi asal muttar ga mana desi junta
Narsiah fans Ramu,Gali...
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Tthanks
Pilla Bewarse
Username: Tthanks
Post Number: 665
Registered: 01-2013
Posted From: 171.161.160.10
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, February 06, 2014 - 10:33 am: |
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Proofdada:
don't eat in subway.. |
Proofdada
Bewarse Legend
Username: Proofdada
Post Number: 133540
Registered: 03-2004
Posted From: 47.17.238.37
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, February 06, 2014 - 10:32 am: |
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ayithe eetata...
Narsiah fans Ramu,Gali...
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Tthanks
Pilla Bewarse
Username: Tthanks
Post Number: 664
Registered: 01-2013
Posted From: 171.159.194.11
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, February 06, 2014 - 10:31 am: |
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http://www.nbcnews.com/health/diet-fitness/food-blogger-urges-subway-remove-chem ical-bread-n23236
Food Blogger Urges Subway to Remove Chemical From Bread
Subway says it's in the process of removing a chemical from its bread as part of an ongoing effort to improve its recipes.
The announcement comes after a popular food blogger launched a petition this week asking the sandwich chain to stop using the ingredient, called azodicarbonamide. A representative for Subway says the change was underway before the petition was launched.
"The complete conversion to have this product out of the bread will be done soon," Subway said in a statement, without providing further details.
Vani Hari, who runs FoodBabe.com, has targeted other food companies including Kraft and Chick-fil-A for the chemicals in their products.
In the latest petition targeting Subway, Hari noted that the azodicarbonamide used in its bread is also used to make yoga mats and shoe rubber. On Tuesday, Subway's Facebook page was filled with comments regarding the chemical.
Although the ingredient is used in other food products, Hari said she targeted Subway because of the healthy image it projects.
As Americans pay closer attention to what they're eating, food companies have worked to market their products as natural. But companies have also come under growing pressure to remove chemicals people find questionable. That pressure has been heightened by consumers' ability to voice and share their concerns online.
� The Associated Press |
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