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Kingchoudary
Censor Bewarse
Username: Kingchoudary
Post Number: 90090
Registered: 03-2004
Posted From: 86.85.78.32
Rating: N/A
Votes: 0 (Vote!) | | Posted on Friday, December 06, 2013 - 1:51 pm: |
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ANtha chadive opika ledhu kaani tuki gaa Telugu lo cheppamma  .... |
Tirugubothu
Pilla Bewarse
Username: Tirugubothu
Post Number: 850
Registered: 01-2013
Posted From: 159.45.129.22
Rating: N/A
Votes: 0 (Vote!) | | Posted on Friday, December 06, 2013 - 1:44 pm: |
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Kingchoudary:
This Thai Red Curry Recipe is fragrant and sumptuous, and can be made anywhere from mild to red-hot, depending on your taste. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and some vegetables, and you have a healthy and hearty curry dish that will awaken your senses and boost your mood. Note that although this dish would traditionally have been simmered over a fire or stovetop, I've adapted it to be cooked in the oven, allowing you to get on with your day. Feel free to use the traditional method if you prefer. ENJOY!
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Yield: SERVES 3-4 as a Main Entree
Ingredients:
1/2 medium whole chicken, cut into parts, or equivalent of breast or thigh
1 red bell pepper, chopped
2 tomatoes, sliced into small chunks
Optional: 1-2 cups chopped eggplant, skin left on
2 kaffir lime leaves, OR substitute bay leaves
1/2 cinnamon stick (OR add 1/4 tsp. cinnamon to the sauce)
handful fresh basil and coriander/cilantro
RED CURRY SAUCE:
1 can coconut milk
2-3 Tbsp. minced fresh lemongrass, OR bottled/frozen prepared lemongrass
1 shallots OR 1/4 cup purple onion, sliced
1 thumb-size piece galangal OR ginger, grated
4-5 cloves garlic
1-2 fresh red chilies, sliced, OR 1/2 to 1 tsp. cayenne pepper, to taste
2 Tbsp. tomato ketchup or cooked tomato puree
2 Tbsp. fish sauce
1+1/2 to 2 Tbsp. chili powder, depending on how spicy you want it (North American chili powder from the supermarket)
1/2 tsp. ground cumin
1/2 tsp. ground coriander
1 Tbsp. brown sugar, + more to taste
1 tsp.shrimp paste
2 Tbsp. fresh lime juice
Preparation:
Preheat oven to 350 degrees. Then place chicken pieces in a fairly large casserole dish.
Place all curry sauce ingredients in a food processor or blender. Process well. Pour the curry sauce over the chicken. Add the chopped eggplant (if using), plus kaffir lime leaves/bay leaf and cinnamon stick, mixing everything into the sauce. Cover and bake 45 minutes at 350 degrees. Note: if you prefer more sauce, add 1/4 to 1/3 cup good-tasting chicken stock. (If you prefer to cook this curry on your stovetop, see instructions below*.)
Remove dish from oven. Add the bell pepper and tomato, stirring them into the sauce. Return curry to the oven for 15-20 minutes, or until both chicken and vegetables are well cooked.
Do a taste test, looking for a balance of flavors. If not salty or flavorful enough, add up to 1 Tbsp. more fish sauce. If too salty, add more fresh lime juice. If too sour, add a little more brown sugar. If too spicy, add more coconut milk. If not spicy enough, add a few fresh-cut chilies or dried crushed chili/cayenne pepper.
Ladle the curry into a large serving bowl. Sprinkle generously with fresh basil and coriander (cilantro), and serve with plenty of Thai jasmine rice. ENJOY!
*Stovetop method: To cook this curry on your stovetop, simply combine sauce and chicken pieces (plus lime leaves, cinnamon, and cumin seed) in a wok, deep frying pan, or large pot. Bring to a gentle boil. Reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally. Add the vegetables and continue simmering another 15 minutes, or until both vegetables and chicken are cooked. Follow recipe above for finishing the dish.
Naakavu ley aaku
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Kingchoudary
Censor Bewarse
Username: Kingchoudary
Post Number: 90089
Registered: 03-2004
Posted From: 86.85.78.32
Rating: N/A
Votes: 0 (Vote!) | | Posted on Friday, December 06, 2013 - 1:42 pm: |
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Tirugubothu:
Yetta setharo seppu.... |
Tirugubothu
Pilla Bewarse
Username: Tirugubothu
Post Number: 849
Registered: 01-2013
Posted From: 159.45.129.22
Rating: N/A
Votes: 0 (Vote!) | | Posted on Friday, December 06, 2013 - 1:41 pm: |
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Kingchoudary:
thai
http://en.wikipedia.org/wiki/Red_curry
Naakavu ley aaku
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Kingchoudary
Censor Bewarse
Username: Kingchoudary
Post Number: 90088
Registered: 03-2004
Posted From: 86.85.78.32
Rating: N/A
Votes: 0 (Vote!) | | Posted on Friday, December 06, 2013 - 1:37 pm: |
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Tirugubothu:chicken red curry with flat bread
Red curry yendhi ? |
Kingchoudary
Censor Bewarse
Username: Kingchoudary
Post Number: 90087
Registered: 03-2004
Posted From: 86.85.78.32
Rating: N/A
Votes: 0 (Vote!) | | Posted on Friday, December 06, 2013 - 1:36 pm: |
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Kichidi:tomato egg koora
chikkudu kaya ginjala koora
pappu chaaru
vadiyalu, challa mirapakayalu
gadda perugu
pan
Amma nayala anni mesisavaa  .... |
Kingchoudary
Censor Bewarse
Username: Kingchoudary
Post Number: 90086
Registered: 03-2004
Posted From: 86.85.78.32
Rating: N/A
Votes: 0 (Vote!) | | Posted on Friday, December 06, 2013 - 1:35 pm: |
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Dinner ki HD chicken curry chesings, naan hall lo kukoni yeppudeppudaa ani waitingu.... |
Tirugubothu
Pilla Bewarse
Username: Tirugubothu
Post Number: 848
Registered: 01-2013
Posted From: 159.45.129.22
Rating: N/A
Votes: 0 (Vote!) | | Posted on Friday, December 06, 2013 - 1:29 pm: |
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chicken red curry with flat bread
Naakavu ley aaku
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Ferrari
Mudiripoyina Bewarse
Username: Ferrari
Post Number: 10327
Registered: 09-2010
Posted From: 207.173.232.98
Rating: N/A
Votes: 0 (Vote!) | | Posted on Friday, December 06, 2013 - 1:15 pm: |
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Kichidi:tomato egg koora
chikkudu kaya ginjala koora
pappu chaaru
vadiyalu, challa mirapakayalu
gadda perugu
pan
Nandamuri Taraka Rama Rao - Sachin Ramesh Tendulkar
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Kichidi
Censor Bewarse
Username: Kichidi
Post Number: 29739
Registered: 02-2010
Posted From: 75.181.158.89
Rating: N/A
Votes: 0 (Vote!) | | Posted on Friday, December 06, 2013 - 1:09 pm: |
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tomato egg koora
chikkudu kaya ginjala koora
pappu chaaru
vadiyalu, challa mirapakayalu
gadda perugu
pan
ITALIAN MAFIASO
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Peekavle_tokka
Mudiripoyina Bewarse
Username: Peekavle_tokka
Post Number: 14256
Registered: 05-2006
Posted From: 183.82.138.89
Rating: N/A
Votes: 0 (Vote!) | | Posted on Friday, December 06, 2013 - 12:53 pm: |
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friday dinner... chukkakoora pappu, kya-be-ji kobbari koora, vankai pachhadi, tomato chaaru, perugu!!
Nobody can hurt me without my permission
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Ferrari
Mudiripoyina Bewarse
Username: Ferrari
Post Number: 10326
Registered: 09-2010
Posted From: 207.173.232.98
Rating: N/A
Votes: 0 (Vote!) | | Posted on Friday, December 06, 2013 - 12:48 pm: |
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ground tourkey with brown rice and curd
Nandamuri Taraka Rama Rao - Sachin Ramesh Tendulkar
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Archives - 2013